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“The men… were better hunters than
the women, but only because the women had found they could live quite well on
foods other than meat.” (Alice Walker)
In her song Death By Chocolate,
songwriter Sia belts out, “Death by chocolate is a myth.. Death by crying
doesn’t exist..Death by anger, this is true.” I can verify that a heavy
cacao-rich diet doesn’t hurt you
and that crying won’t cause death (or blindness for that matter). But death by
anger, this is true. The way our body reacts to anger is similar in the way it
reacts to when it is being starved or feed troublesome foods. I recently went
to Mountain View to see an Talya Lutzker speak about her Ayurvedic cookbook. In her
book, she discusses how the five senses are connected to the five elements and
that the five elements are organized into three doshas (body types).
Any symptoms, illness or disorders are an excess or depletion of one or more
doshas. Doshas are the language of Auyrvedic medicine. Part of women
respecting our bodies most definitely includes respecting our stomachs. Society
has held onto phrases like “trust your gut” and “listen to your gut”, but ones
gut is too often un-honored as a trustworthy source. Why is this so?
There
is a disconnection. Patriarchal culture asks women to live by insane reasoning
through following contradictive dominant ideologies of womanhood. In fact, we
are asked to be connected and disconnected at all times. We are asked to nod
along or embody such ideas that as being passive and fragile while bearing and
raising a child. This being the case, not just in the U.S., but
all over the world, is it any wonder that woman have a history of being
disenfranchised? Is it any wonder that the majority of those who starve are women?
Access to food and medicine is too often out of reach, not to mention attaining an education on both. Because
such problematic societal structuring exists, “going with your gut” is not
always as instinctual as it could be. In 2012, RaceForward(.org) reported that 40 million households in the U.S. suffer from lack of access to adequate foods and 111 million
people are classified as obese. Women of color are confronted with the experience
of this death-defying tightrope walking more than others.
With
all of the images presented to consumers daily, the thousands showing women’s
bodies, revealing to us these tiny tummies, how come we are never left to think
about those that are left hungry? Most often, the implication lingering from an
ad that features a woman is the need for something else to be filled. On behalf
of all women, I state (as fact) that death from lack of sex is not a thing, but
death from lack of food actually is. “Economy is the bone, politics is the
flesh. Watch who they beat and who they eat.” (Marge Piercy) For all of us that
are made into absent referents in society, it is our job to be more aware
than who would want us placed in hiding. The mindset of those in power is
sometimes like that of a bad babysitter. They get paid to tune you out, enforce
rules, threaten to get you in trouble with authority figures and likely tell
you to “go hide”, only to “seek” after they finish talking to a friend about
their problems.

A favorite
song of mine is called Food by artist Nellie McKay. In her lyrics she
spirals up from hopelessness to joy, “For to starve is to hate is to kill is to sin. Better love's
on your plate, get your fill and dig in.” That is truly my hope for all women,
to eat with love and abundance. Nellie, like me, eats a Vegan diet. I feel that
eating a Vegan diet encourages a person to engage with their food on many more
levels. For one, it begs for answers to questions and illuminates injustices. I
want to point out again, that women are asked to connect and disconnect.
Society tells us it is bad to feel “treated like a piece of meat,” but meat is
still seen as “king” and meant to be eaten by real men. It’s a bleak message that if in
wanting to be with a real men, we
must in some ways want to be made a consumable thing.
I feel that
a meal should honor health because food is our history of health.
Unfortunately, our country’s history of food honors violence over health. Men
have long been seen as being stronger than women and that has also meant that
they require more food to maintain this strength, particularly meat. Carol Adams discusses this in her invaluable book The Sexual Politics of Meat. Women,
even when pregnant, have been seen as weaker and requiring less food,
particularly less meat. Meat represents
virility whereas in vegetables represent weakness and are seen as “feminine
foods.” The myth of meat providing superior strength to those superior in a
hierarchy fans out into not only gender to race in this country. It is
suggested by black historians that one of the reasons that black people were
enslaved by white Americans instead of Native Americans is because of the of
income made from the slaughter of fur bearing animals.
It is tragic
that we are not commonly taught to move our minds within the gaps in
popularized, patriarchal history. How much more filled with urgency and action
we could all be if we could see others oppression more clearly? The absent
referent does not stand apart from history. Why do all those seen as absent not
stand side by side then? Why not
stand together to show that we are not lost or waiting for others to seek us,
not absent, but very much found.

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